Quick Marinade for Swordfish

1/4 cup of olive oil
2 garlic cloves, crushed
juice of one fresh lime
1 Tablespoon of Dijon mustard
Kosher salt and pepper to taste
1 1/2 pounds of Fresh Swordfish, cut up into (2" x 2") pieces

Wisk all ingredients together and marinate swordfish for 30 minutes or upto 1 day.

Grill swordfish over med-high temperature of your grill, and cook for about 5-7 minutes per side. Do not overcook it will dry out the swordfish.
Enjoy it with a glass of
Red Oak Chardonnay!